Friday, 28 June 2013

Wild Garlic

There is a fine display of Wild Garlic in the woods at the moment. Its familiar strong smell can often be detected from many yards away even before the plants come into sight. The leaves are milder in taste than you might expect from the strength of the smell and make a good substitute for spring onions in a salad. Try it chopped finely and mixed with cream cheese in a sandwich.

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