Pink purslane was originally from North America but has been naturalised in the UK since the early 19th century. It is common around Port Charlotte in damp shady places. Apparently it is good to eat in salads or even boiled as a vegetable - but I have not tried it yet...
Photographs, or even short video clips, are particularly welcome.
We look forward to hearing from you
Fiona MacGillivray, Chairperson
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