The Grey-lag goose population on Islay has risen very considerably in recent years and they are increasingly being targeted by farmers trying to protect their crops. We are now well into the shooting season for the species. I understand that most Greylags are shot on Islay using rifles, which have a much greater range than shotguns.
These two are about to have their large breasts removed. They will be marinaded and flash fried after being sliced very thinly. Grey-lag breasts have much more fat on them than those from Barnacle geese.
Carl
Wednesday 23 November 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment