A documentary about how to cook and eat an entire cow is Caledonia's latest commission for BBC ALBA. 'Am Boireannach a Dh'ith Bò' (The Woman Who Ate A Cow) will feature Islay born artist and cook, Heather Dewar, as she reveals how previous generations ate animals from head to tail, never wasting a scrap of meat. Today, only half the meat from a carcass ends up on the supermarket counter - but not so long ago meals made of offal were welcomed by hungry families. The programme will follow Heather as she selects and buys a Highland bull, sees it slaughtered and butchered, and cooks all the parts that modern diners turn their noses up at.
http://www.caledonia.tv/
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