The mackerel are in

Colossal shoals of herring fry, known locally as "shielachan" have come into Loch Indaal following the big blooms of plankton and in their turn are  are being chased by shoals of mackerel and saithe (locally called puchie).  The shielachan are being driven up onto the beaches and getting trapped in the rock pools.

Bob Paget has seen it all before - and knows exactly how to cook the shielachan.

One scoop of an INHT net caught enough of the little fish to feed a dozen people. on Sunday. And Monday too.  We dipped them in egg. rolled them in flour and deep fried them in rapeseed oil for about five minutes.  Delicious.

Lots of people gathered on the beach in Port Charlotte to share in the bounty from the sea.

The mackerel were very easy to see and to catch - they were shoaling right next to the shore and could easily be seen.