A Seaweed Bounty on
our Shoreline
Following on from our
very successful weekend last year the Islay Natural History Trust have invited
Duncan from Slate Island Seaweeds back for another seashore foraging weekend
(25th-27th May). We have added an extra
evening in on the Friday with more emphasis on the cooking and end products and
a more informal appreciation of the marine algae and what wonders it can
produce. For those with a more
adventurous streak they can join our Saturday event and those who prefer a
little less energetic forage and cooking in comfort we will have a session on
the Sunday at the Nature Centre (children are welcome), using the resources
gathered from the shore at Port Charlotte.
It is a fascinating
subject, I learnt lots last year and hope to reinforce that knowledge this time
round. Laver crisps, kelp tagliatellie,
egg-less pancakes, treat yourself to a seaweed moisturising bath without the
five star spa prices!
Its all on our
doorstep, it is important to harvest the weed selectively and correctly by not
ripping it from the rocks and ensure it is taken in a sustainable way so as not
to damage growth for the future.
Places for the weekend foraging need to be booked it is open to
everyone, you don't have to be a Trust member.
The Friday evening is open for anyone to come along (see details for all
events in 'What's-on' and on posters).
